Wedding Cruise Menu's
$65.00Wedding Cruise Menu 1
Welcome Aboard Hors D’Oeuvres
(Passed and Displayed)
- Vegetable Spring Rolls with Honey Plum Sauce
- Chicken Satay with Peanut Coconut Sauce
- Thai Beef Steak with Lemon Grass and Basil on a Spear
- Freshly Shucked Malpaque Oysters with Seafood Sauce and Red Wine Vinaigrette
- Pyramid of Jumbo Shrimp
- Smoked Salmon and Brie on Whole Wheat Bread
- Broccoli and Cheese Quiche
- Grilled Vegetable and Cream Cheese Tortilla Wraps
On The Buffet
- A Bouquet of Holland Marsh Greens with Grapefruit, Green Papaya, Mango, Lychee Fruit and Fresh Berries with Raspberry Vinaigrette
- Classic Romaine Salad with Roasted Garlic, Capers and Dijon Mustard Dressing and
- Shaved Reggiano Parmagianno
- Salad Caprese with Roasted Red Peppers and Buffalo Bocconcini Drizzled with
- Extra Virgin Olive Oil and Balsamic Vinegar
- A Display of Cold Poached Atlantic Salmon Moderne with Kiwi Clams and Calamari Rings
- Cold Roasted Collops of Chicken Breast Stuffed with Ricotta Cheese and Apricot
Roasted Prime Rib of Beef au Jus
Seafood in Lobster Sauce
- Medley of Market Fresh Vegetables
- Roasted Yukon Gold Potato Wedges with Rosemary and Thyme
- Savoury Saffron Rice
Breads
An Assortment of Freshly Baked Foccacio, Calabrese, Multi-Grain and Whole Wheat Rolls with Sweet Butter
Deserts
- A Display of Seasonal Fresh Cut Fruit and Berries
- Imported and Domestic Cheeses with Tiny Wine Grapes and Baguette
- Chocolate Cointreau Truffle Torte, Fresh Fruit Flan, New York Style Cheese Cake, Miniature Pastries and Tarts
- Coffee and Tea
$65.00
Wedding Cruise Menu 2
Welcome Aboard Small Hors D’oeuvres (Passed and Displayed)
- Freshly Shucked Malpaque Oysters with Seafood Sauce and Red Wine Vinaigrette
- Pyramid of Jumbo Shrimp
- Pinwheel of Asian Gravalox with Dilled Cream Sauce
- Thai Veggie and Noodle Rice Paper Wrap with Sweet Tamarind
- Brie Tartlette with Wild Berry Coulis
- Vegetable Spring Rolls with Honey Plum Sauce
- Chicken Satay with Peanut Coconut Sauce
- Thai Beef Steak with Lemon Grass and Basil on a Spear
- Mini Quesadilla with Vegetable Ragout, Monterey Jack Cheese and Sour Cream with Salsa
Dinner Buffet
A Variety of Freshly Baked Foccacia, Calabrese and Whole Wheat Baguette with Sweet Butter
Salads
- A Bouquet of Holland Marsh Greens with Grapefruit, Green Papaya, Mango and Lychee Fruit with Fresh Berries and Raspberry Vinaigrette
- Classic Romaine Caesar Salad with Roasted Garlic, Capers and Dijon Mustard Dressing with Shaved Reggiano Parmagianno
- Salad Caprese with Roasted Red Peppers and Buffalo Bocconcini, drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
Cold Selections
- A Display of Cold Poached Atlantic Salmon Moderne with Parboiled Baby Lobster and Kiwi Clams
- Decorated Collops of Chicken Breast Stuffed with Ricotta Cheese and Apricot
Hot Selections
- Roasted Striploin of Beef with Cabernet Sauvignon and Wild Mushrooms
- Paupiette of Sole and Smoked Salmon Poached in Champagne, White Wine and Fresh Cream
- Spaghettini with Saffron Onions, Rapini, Swiss Chard, Sun Dried Tomatoes and Currants
- Farfalli with Artichoke and Asparagus in Garlic Cream Sauce
- Roasted Yukon Gold Potato Wedges with Rosemary and Thyme
- Medley of Market Fresh Vegetables
Dessert
- Imported and Domestic Cheeses with Tiny Wine Grapes and Baguette
- Seasonal Fresh Cut Fruit and Berries
- Assorted Miniature French Pastries and Tarts
- Chocolate Cointreau Truffle Torte, Fresh Fruit Flan, New York Style Cheese Cake
- Coffee and Tea
