# Toronto Wedding Cruise Menus

Wedding Menus Available Aboard Charter Miss Toronto!

Wedding Cruise Menu Option 1 - $145.00

Welcome Aboard Hors D’Oeuvres, (Passed and Displayed)

  • Vegetable Spring Rolls with Honey Plum Sauce
  • Chicken Satay with Peanut Coconut Sauce
  • Thai Beef Steak with Lemon Grass and Basil on a Spear
  • Freshly Shucked Malpaque Oysters with Seafood Sauce and Red Wine Vinaigrette
  • Pyramid of Jumbo Shrimp
  • Smoked Salmon and Brie on Whole Wheat Bread
  • Broccoli and Cheese Quiche
  • Grilled Vegetable and Cream Cheese Tortilla Wraps

On The Buffet

  • A Bouquet of Holland Marsh Greens with Grapefruit, Green Papaya, Mango, Lychee Fruit and Fresh Berries with Raspberry Vinaigrette
  • Classic Romaine Salad with Roasted Garlic, Capers and Dijon Mustard Dressing and
  • Shaved Reggiano Parmagianno
  • Salad Caprese with Roasted Red Peppers and Buffalo Bocconcini Drizzled with
  • Extra Virgin Olive Oil and Balsamic Vinegar
  • A Display of Cold Poached Atlantic Salmon Moderne with Kiwi Clams and Calamari Rings
  • Cold Roasted Collops of Chicken Breast Stuffed with Ricotta Cheese and Apricot
  • Roasted Prime Rib of Beef au Jus
  • Seafood in Lobster Sauce
  • Medley of Market Fresh Vegetables
  • Roasted Yukon Gold Potato Wedges with Rosemary and Thyme
  • Savoury Saffron Rice

Breads

An Assortment of Freshly Baked Foccacio, Calabrese, Multi-Grain and Whole Wheat Rolls with Sweet Butter

Deserts

  • A Display of Seasonal Fresh Cut Fruit and Berries
  • Imported and Domestic Cheeses with Tiny Wine Grapes and Baguette
  • Chocolate Cointreau Truffle Torte, Fresh Fruit Flan, New York Style Cheese Cake, Miniature Pastries and Tarts
  • Coffee and Tea

Wedding Cruise Menu Option 2 - $145.00

Welcome Aboard Small Hors D’oeuvres (Passed and Displayed)

  • Freshly Shucked Malpaque Oysters with Seafood Sauce and Red Wine Vinaigrette
  • Pyramid of Jumbo Shrimp
  • Pinwheel of Asian Gravalox with Dilled Cream Sauce
  • Thai Veggie and Noodle Rice Paper Wrap with Sweet Tamarind
  • Brie Tartlette with Wild Berry Coulis
  • Vegetable Spring Rolls with Honey Plum Sauce
  • Chicken Satay with Peanut Coconut Sauce
  • Thai Beef Steak with Lemon Grass and Basil on a Spear
  • Mini Quesadilla with Vegetable Ragout, Monterey Jack Cheese and Sour Cream with Salsa

Dinner Buffet

A Variety of Freshly Baked Foccacia, Calabrese and Whole Wheat Baguette with Sweet Butter

Salads

  • A Bouquet of Holland Marsh Greens with Grapefruit, Green Papaya, Mango and Lychee Fruit with Fresh Berries and Raspberry Vinaigrette
  • Classic Romaine Caesar Salad with Roasted Garlic, Capers and Dijon Mustard Dressing with Shaved Reggiano Parmagianno
  • Salad Caprese with Roasted Red Peppers and Buffalo Bocconcini, drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Cold Selections

  • A Display of Cold Poached Atlantic Salmon Moderne with Parboiled Baby Lobster and Kiwi Clams
  • Decorated Collops of Chicken Breast Stuffed with Ricotta Cheese and Apricot

Hot Selections

  • Roasted Striploin of Beef with Cabernet Sauvignon and Wild Mushrooms
  • Paupiette of Sole and Smoked Salmon Poached in Champagne, White Wine and Fresh Cream
  • Spaghettini with Saffron Onions, Rapini, Swiss Chard, Sun Dried Tomatoes and Currants
  • Farfalli with Artichoke and Asparagus in Garlic Cream Sauce
  • Roasted Yukon Gold Potato Wedges with Rosemary and Thyme
  • Medley of Market Fresh Vegetables

Dessert

  • Imported and Domestic Cheeses with Tiny Wine Grapes and Baguette
  • Seasonal Fresh Cut Fruit and Berries
  • Assorted Miniature French Pastries and Tarts
  • Chocolate Cointreau Truffle Torte, Fresh Fruit Flan, New York Style Cheese Cake
  • Coffee and Tea

Note: Prices do not include tax or gratuity. Under 40 guests, a small catering surcharge may apply.

Plan your next wedding cruise aboard the fabulous Miss Toronto.

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