# Toronto Cruise Summer Breeze Menu

Welcome aboard small hors d'oeuvres!

Starters

  • Vegetable crudities with dip
  • Cheese and fruit tray with baguette and gourmet crackers
  • Spinach and feta cheese spanokapita
  • Vegetable spring rolls
  • Miniature broccoli and cheddar cheese tartlette

Salads

  • A Variety of Freshly Baked Bread with Sweet Butter
  • Romaine Caesar Salad
  • Mixed Baby Greens with Balsamic Vinaigrette
  • Fusilli Pasta Salad with Artichoke Hearts, Sun Dried Tomatoes, Roasted Olives and Lots of Feta

Entrees

  • Boneless Chicken Breast Marinated with Honey, Dijon Mustard and Fresh Herbs, Basted with Hickory BBQ Sauce
  • Marinated Thai Beef Steak Basted With Sesame and Ginger Teriyaki Sauce

Sides

  • Roasted Small Red Potatoes with Dill and Lemon Butter
  • Medley of Market Fresh Vegetables

Desserts

  • Display of Seasonal Fresh Fruit and Berries
  • A Selection of Miniature Pastries, Tarts, Squares and Brownies

Drinks

  • Coffee and Tea

Menu Pricing

Note: Prices do not include tax or gratuity. Under 40 guests, a small catering surcharge may apply.

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