A fine meal can be the highlight of your cruise. Our executive chef, Mr. Danny Tam has cooked for world leaders and at some of the most exclusive restaurants on the planet. He brings his expertise and knowledge to the ship everyday.
Mr. James Crane has also worked his culinary magic on Miss Toronto numerous times over the years. Please check out his extensive menu selection at Jewell Catering.
"...and thanks again for being such good hosts."
~ Chandi Syed
We can provide the simplest of menus to the grandest of feasts. Our usual display consists of 'welcome aboard' hot and cold appetizers and h-d'oeuves served by our hostesses, this is followed by your choice of hot entres served with salads, breads, specially prepared potatoes or rice. Our delicious deserts are prepared by Toronto's most famous pastry creators, including Dufflets.
All of our meat, fish and poultry are barbequed fresh on board, right before your eyes. Mouth watering aroma of bbq will fill the yacht as you power silently across the harbour admiring the impressive Toronto skyline.
"Your food quality and presentation was something that one would find only in the finest of restaurants. Great value too!"
~ Alexandra Sinclair
"...after such a terrific meal we really enjoyed the ice cream sundaes..."
~ June Harrington
Dessert Platter
Upper Deck Dining
Professional Chefs
Mouth Watering Presentation