# Toronto Cruise N BBQ Menu

Our Most Popular Menu While Dining On Miss Toronto!

Choice of one hot vegetable

  • California Vegetable Stir Fry
  • Vichy Carrots
  • Grilled Tomato Provencale

Choice of potato or rice

  • Baked Potato
  • Grilled Potato Wedges
  • Potato in Half Shell
  • Rice Pilaf
  • Stir Fry Rice

Choice of one dessert

Choice of potato or rice

  • Tarts
  • Squares
  • Gourmet Cookies Assortment
  • Fresh Strawberry Shortcake
  • Display of Seasonal Fresh Fruit served Whole & Cut


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Menu Pricing


I. Toronto Islands

  • Tossed Green Salad with Tarragon Vinaigrette
  • Country Potato Salad with a Hint of Mint
  • Tomato, Cucumber & Bocconcini Salad drizzled with Balsamic Vinegar and Extra Virgin Olive Oil
  • Home made 5 oz Beef Burgers on Poppy Seed Buns
  • Jumbo All Beef Hot Dogs and European Debrazini Sausage on Torpedo Rolls
  • Chicken Souvlaki on a Spear with Tzatziki and Pita Bread
    (Vegetarian Burgers are available upon request)
  • Condiments to include Ketchup, Relish, Mustard, Mayonnaise, Tomatoes, Hot Pepper, Onion Rings, Sauerkraut and Shredded Cheese
  • Seasonal Fresh Cut Fruit
  • Miniature Tarts, Cake Squares and Cookies
  • Coffee and Tea

Menu Pricing


II. First Mate's Choice

  • Welcome Aboard Trays to include Fresh Miniature Vegetables with Herbed Cheese Dip
  • Blue and yellow nacho chips with salsa dip
  • Mixed Baby Greens with Grapefruit, Mango and Papaya with Raspberry Vinaigrette
  • Plum Tomatoes with Bermuda Onion, Cucumber, Fresh Asparagus with Basil Vinaigrette
  • Peppercorn Beef Steak with Balsamic Glaze
  • Chicken Kebob Teriyaki
  • Oven Browned Potato Wedges with Rosemary and Thyme
  • An Array of Seasonal Fresh Fruit and Berries
  • Tarts, Cake Squares and Cookies
  • Coffee and Tea

Menu Pricing


III. Deluxe BBQ

  • Welcome Aboard Vegetable Crudits with Dip
  • Nacho Chips with Guacamole and Salsa
  • Classic Romaine Caesar Salad
  • Fusilli Pasta Salad with Julienne of Vegetables and Basil Pesto
  • Chicken Kebob Teriyaki
  • Thai Beef Steak on a Spear with Lemon Grass and Basil
  • Large Shrimp with Scallop and Salmon on a Spear with Cilantro Pesto
  • Grilled Vegetables on a Spear with Black Bean Sauce
  • Pan Roasted Potato Wedges w Rosemary and Thyme
  • A Display of Seasonal Fresh Fruit and Berries
  • Miniature Pastries, Tarts, Brownies, Squares and Gourmet Cookies
  • Coffee and Tea

Menu Pricing


IV. Captain's Favourite BBQ

  • Welcome Aboard Vegetable Crudits with Herb Cheese Dip
  • Cheese and Fruit Tray with Assorted Crackers and Bread
  • Classic Caesar Salad with Roasted Creamy Garlic Dressing
  • Pasta Salad with Julienne of Vegetables and Fine Herbs
  • Three Beans and Roma Tomato Salad with Jalapeno Peppers Vinaigrette
  • 4 oz Sirloin Steak Scented with Peppercorn and Juniper Berries
  • Boneless Chicken Breast Marinated with Fine Herbs & Basted with Our Own BBQ Sauce
  • Filet of Atlantic Salmon Smothered with Sesame Teriyaki Sauce
  • Honey Glazed Baby Back Ribs
  • Medley of Market Fresh Vegetables with Mushrooms and Tofu
  • Baked Yukon Gold Potatoes with Sour Cream
  • Freshly Baked Bread and Rolls with Sweet Butter
  • A Display of Seasonal Fresh Cut Fruit and Berries
  • Selection of Fine Pastries, Tarts, Brownies and Squares
  • Coffee and Tea

Menu Pricing


Note: Prices do not include tax or gratuity. Under 40 guests, a small catering surcharge may apply.

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